A La Carte Menu |
AntipastiGranchio al miele, senape e limone £8
Pasta, Zuppe e RisottiAll our pasta and risotto can either be served as starter or main course (v) suitable for vegetarians. (n) denotes dishes containing nuts
SecondiRazza al burro nero £18 Supreme of cod pan fried in butter with thyme, parsley, rosemary and basil sauce Branzino alle verdure (n) £17 Fillet of seabass on a bed of grilled vegetables, black olives puree and pesto oil Salmone ai piselli £16 Salmon fillet on peas braised with Parma ham and baby onions, served with a white wine sauce Whole Dover Sole prepared either grilled or Meuniere £ mp Bistecca d’agnello al rosmarino £16 Grilled marinated leg of lamb steak served with dauphinoise potato and rosemary jus Paillard di vitello al Marsala £17 Veal escalope cooked with selected woodland mushrooms, cream and Marsala wine Maiale al rabarbaro e mele £16 Pork fillet wrapped in Parma ham, served with rhubarb and apple puree with Calvados jus Filetto di manzo al Gorgonzola e Barolo £22 Prime fillet of beef topped with Gorgonzola and Barolo wine reduction Petto d'anatra all'arancia £18 Magret of duck cooked pink and served with orange and Grand Marnier sauce All main courses are served with a selection of seasonal vegetables and potatos.
Side orders all at £3.50Creamy mash potato Tomato, basil and red onion Spinach with garlic and olive oil Mixed salad Bread Basket £1.85 All prices include VAT at 17.5%. Service is not included 10% service charge will be added to the final bill on all parties of 8 or over, |