AntipastiBresaola, rucola e Parmigiano £6
Dry cured beef served with rocket salad, Parmesan shavings, olive oil and lemon juice
Funghi farciti al caprino (v) £6
Baked Portabello mushrooms stuffed with ratatouille and goat cheese
Asparagi alla Milanese (v) £7
Steamed asparagus with grated Parmesan cheese, butter and fried egg
Capesante gratinate £10
Baked scallops sprinkled with garlic, chilli, parsley, breadcrumbs and olive oil
Insalata di piccione £7
Pigeon beast salad with pancetta lardoons and raspberry jus
Gamberoni piccanti £13
Tiger prawns cooked in olive oil, garlic, chilli, parsley and white wine
Calamari alla griglia £7
Marinated char grilled calamari with radicchio and sweet chilli sauce
Bruschetta al pomodoro e basilico (v) £5
Ciabatta bread topped with garlic, tomato, basil, olive oil and reduced balsamic vinegar 
Pasta, Zuppe e RisottiAll our pasta and risotto can either be served as starter or main course and can also be prepared to suit vegetarians. Ravioli di granchio £7 or £13
Crab ravioli in a creamy crab bisque veloute
Tortellini di ricotta e spinaci (v) £6 or £12
Spinach and ricotta tortellini in a cream and basil sauce
Risotto ai funghi porcini (v) £7 or £13
Ceps risotto with Parmesan cheese
Pennette con salsiccia £6 or £11
Penne with chilli, garlic, tomato, red wine and Italian sausage ragout
Minestra del giorno £5
Soup of the day. Please ask your waiter for today's choice (v) suitable for vegetarians
Secondi
Salmone alla Genovese £16
Salmon wrapped in prosciutto and served on a bed of ratatouille couscous with rosemary oil
Scampi alla Provencale £18
Scampi in garlic, chilli, white wine, herbs and tomato sauce, served with saffron rice
Merluzzo fresco con verdure alla griglia £18
Cod with roasted Mediterranean vegetables, red pesto mash and aged balsamic reduction
Sogliola limanda alla Fiorentina £16
Lemon sole fillets on a bed of spinach, coated with a rich creamy sauce
Filetto di branzino £17
Fillet of seabass with pesto mash and sauce vierge
Cotolette d’agnello £17
Grilled lamb cutlets served with gratin dauphinoise and Port with redcurrant reduction
Piccata di vitello Marsala £17
Veal escalope with wild mushrooms and Marsala cream sauce
Filetto di manzo al Barolo e Gorgonzola £24
Prime fillet of beef with Gorgonzola cheese and Barolo wine sauce
Petto di pollo alla Napoletana £14
Supreme of chicken filled with mozzarella, basil and wrapped in Parma ham, served with cherry tomato ragout
All our fish can also be prepared either grilled or Meuniere
All main courses are served with a selection of seasonal vegetables and potatos.
Side orders all at £3.50Chips
Creamy mash potato Tomato, basil and red onion Spinach with garlic and olive oil Mixed salad
Garlic Bread
Mixed Olives
All prices include VAT. Service is not included 10% service charge will be added to the final bill on all parties of 8 or over,
Whilst all care is taken in separating nuts products, traces may still be found in our dishes.
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