A La Carte Menu

Antipasti

Granchio al miele, senape e limone    £8
Fresh Cromer crab meat with pink grapefruit segments and mustard, honey and lemon dressing

Insalata tricolore (v,n)   £6
Vine tomatoes, mozzarella and avocado salad with basil and pesto oil

Asparagi all'uovo   £7
Steamed asparagus served with poached egg and grated parmesan cheese

Capesante gratinate   £10
Seared scallops with pancetta, topped with garlic, chilli and parsley breadcrumbs

Tortino di porri e Gorgonzola (v)   £6
Leek and sweet Gorgonzola tart served with rocket salad

Bruschetta ai peperoni e pecorino (v)   £6
Roasted red and yellow peppers bruschetta topped with fresh goat cheese, drizzled with olive oil

Gamberoni piccanti    £13
Tiger prawns cooked in olive oil, garlic, chilli, parsley and white wine

Scampi fritti   £8
Deep fried scampi served with remoulade sauce

Pasta, Zuppe e Risotti

All our pasta and risotto can either be served as starter or main course

Spaghetti alla Bolognese   £6 or £12
Spaghetti with beef, pork and fine herbs ragout

Vincisgrassi alla Marchigiana   £7 or £13
Thin lasagne layered with Parma ham, ceps and truffle scented creamy Parmesan cheese sauce

Risotto con rucola e gamberetti £6   or   £12
Creamy rocket and prawns risotto

Penne alla Senese (n)   £6 or £12
Penne with Italian sausage, walnuts, brandy and cream

Pasta e fagioli alla Toscana   £6
Traditional Tuscan soup of ditalini pasta, cannellini and borlotti beans with pancetta, garlic and chilli served with toasted ciabatta bread

Minestra del giorno (v)   £5
Soup of the day. Please ask your waiter for today's choice

(v) suitable for vegetarians. (n) denotes dishes containing nuts

Secondi

Razza al burro nero £18
Skate wing with black butter, parsley and baby capers

Merluzzo alle erbette   £16
Supreme of cod pan fried in butter with thyme, parsley, rosemary and basil sauce

Branzino alle verdure (n)   £17
Fillet of seabass on a bed of grilled vegetables, black olives puree and pesto oil

Salmone ai piselli   £16
Salmon fillet on peas braised with Parma ham and baby onions, served with a white wine sauce

Whole Dover Sole prepared either grilled or Meuniere    £ mp

Bistecca d’agnello al rosmarino   £16
Grilled marinated leg of lamb steak served with dauphinoise potato and rosemary jus

Paillard di vitello al Marsala   £17
Veal escalope cooked with selected woodland mushrooms, cream and Marsala wine

Maiale al rabarbaro e mele £16
Pork fillet wrapped in Parma ham, served with rhubarb and apple puree with Calvados jus

Filetto di manzo al Gorgonzola e Barolo £22
Prime fillet of beef topped with Gorgonzola and Barolo wine reduction

Petto d'anatra all'arancia £18
Magret of duck cooked pink and served with orange and Grand Marnier sauce

All main courses are served with a selection of seasonal vegetables and potatos.

Side orders all at £3.50

Creamy mash potato

Tomato, basil and red onion

Spinach with garlic and olive oil

Mixed salad

Garlic Bread

Mixed Olives

Bread Basket £1.85

All prices include VAT at 17.5%. Service is not included

10% service charge will be added to the final bill on all parties of 8 or over,
Whilst all care is taken in separating nuts products, traces may still be found in our dishes.