AntipastiAffettato misto £7
Parma ham, Milano salami, mortadella and bresaola with olives and sun dried tomatoes
Caponata di melanzane (v,n) £7
Aubergines cooked with onions, herbs, tomato and pine kernels topped with mozzarella
Capesante e verdure alla griglia £10
Seared scallops served on a bed of grilled Mediterranean vegetables
Tortino di cipolle e caprino (v) £6
Caramelised red onion, sun dried tomato and goat cheese tart
Scampi fritti £8
Deep fried scampi served with remoulade sauce
Gamberoni piccanti £13
Tiger prawns cooked in olive oil, garlic, chilli, parsley and white wine
Sardine fritte £6
Deep fried butterfly sardines coated in Parmesan, herbs and breadcrumbs crust
Pasta, Zuppe e RisottiAll our pasta and risotto can either be served as starter or main course
Tortellini alla Napoletana £7 or £13
Veal and prosciutto filled tortellini with tomato and basil sauce
Vincisgrassi alla Marchigiana £7 or £13
Thin lasagne layered with Parma, ceps and truffle scented creamy Parmesan cheese sauce
Risotto ai funghi di bosco (v) £7 or £13
Creamy woodland mushrooms risotto
Pennette con scampi, zucchini e zafferano £8 or £14
Penne with scampi tails, courgettes and saffron cream
Minestra del giorno £5
Soup of the day. Please ask your waiter for today's choice
(v) suitable for vegetarians. (n) denotes dishes containing nuts
Secondi
Razza al burro nero £ 19
Skate wing with black butter, parsley and baby capers
Merluzzo fresco con verza e patate £18
Supreme of Cod on bubble and squeak, red wine and fine herbs jus and crispy pancetta Branzino alle verdure (n) £18
Fillet of seabass on a bed of grilled vegetables, black olives puree and pesto oil
Whole Dover Sole prepared either grilled or Meuniere £ mp Medaglioni d’agnello £19
Grilled noisettes of lamb served on a bed of garlic spinach with Port and redcurrant reduction Piccata di vitello alla Valdostana £17
Veal escalope topped with ham and fontina cheese, served with a white wine sauce
Fracosta di manzo al Gorgonzola e Barolo £19
Prime sirloin of beef topped with Gorgonzola and Barolo wine reduction
Anatra arrosto £19
Roasted Gressingham duck served with orange and Grand Marnier sauce
All main courses are served with a selection of seasonal vegetables and potatos.
Side orders all at £3.50Creamy mash potato Tomato, basil and red onion Spinach with garlic and olive oil Mixed salad
Garlic Bread
Mixed Olives
All prices include VAT at 17.5%. Service is not included 10% service charge will be added to the final bill on all parties of 8 or over,
Whilst all care is taken in separating nuts products, traces may still be found in our dishes.
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