StartersBread and grissini £2
Freshly baked ciabatta and breadsticks served with butter or olive oil and balsamic vinegar
Olives and pickles £3
Mixed pitted olives marinated with herbs and home made sweet pickled vegetables
Vegetarian tower (v) £6
Tomato, mozzarella and avocado tower with pesto oil
Home made Cromer crab cake £8
Hand picked Cromer crab, chives and potato cake, with sweet cucumber and chilli salsa
Asparagus (v) £7
Steamed asparagus served with poached egg and grated parmesan cheese
Parma ham £7
Served with char grilled artichoke and mozzarella
Scallops £10
Seared Scottish King Scallops, smoked pancetta, mango, chilli, coriander and lime salsa
Field Mushrooms (v) £7
Baked flat mushrooms stuffed with ratatouille and topped with brie cheese
Prawns £13
Tiger prawns cooked in olive oil, garlic, chilli, parsley and white wine
Scampi £8
Deep fried scampi served with tartare sauce  Pasta, Soup and Risotto
Our pasta and risotto can either be served as starter at £6 or main course at £11
Pennette
Penne with chilli, garlic, tomato, red wine and Italian sausage ragout
Spaghetti
Spaghetti with beef and pork ragout Bolognese style
Linguine (v)
Linguine with woodland mushrooms, cream and Parmesan cheese
Risotto (v)
Asparagus and Parmigiano Reggiano risotto
Soup (v) £5
Soup of the day. Please ask your waiter for today's choice
(v) suitable for vegetarians (n) dish containing nuts
Main Courses
Skate £18
Guernsey skate wing with black butter, parsley and baby capers
Cod £17
Fillet of Cornish cod pan fried and served on basil pesto mash with sauce vierge
Monk fish £19
Monk fish and seared diver caught scallops served on a bed of peperonata and pesto oil
Seabass £17
Fillet of seabass with wild mushrooms, white wine and butter sauce
Mixed fish £24
Cod, monkfish, seabass, salmon, scallop and tiger prawn, either plain grilled or spicy meuniere
Whole Dover Sole prepared either grilled or Meuniere £27
Chicken £17
Free range organic chicken supreme with wild mushrooms and Marsala wine cream
Lamb £19
Roasted rump of lamb on garlic spinach with Port and redcurrant sauce
Pork £16
Slow roasted belly of pork served on creamy mash, baked apple and natural gravy
Beef £24
Prime fillet of beef topped with Gorgonzola and Barolo wine reduction, sauteed potatoes
Side orders all at £3.00 Side orders all at £3.00Sauteed potatoes
Tomato and red onion salad
Creamy mash potato
Mixed seasonal salad
Chips
Fine green beans
Spinach sauteed in garlic and olive oil
Cauliflowers gratin
Garlic bread £2
Whilst all care is taken in separating nuts products, traces may still be found in our dishes
Service charge is left at your discretion, except for parties of 6 and over, where a discretionary 10% will be added to your bill
Taxis: Please ensure you order your return journey well in advance particularly on Friday and Saturday nights
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