Christmas 2008 Midweek Menu

from 2nd to 23rd December

Available Tuesday to Saturday lunches and Tuesday to Friday evenings

Starters

Scottish smoked salmon and prawns roulade

Avocado, baby spinach and pine kernels salad (v)

Smooth chicken livers with Port jelly and toasted ciabatta

Parma ham tortellini with peas and ham hock cream

Roasted pumpkin and thyme soup (v)

Main courses

Roast Norfolk Turkey with chipolata, chestnut stuffing and cranberry sauce

Braised fillet of lamb with Mediterranean vegetables and couscous

Poached salmon with Hollandaise sauce

Pappardelle with rabbit and rich red wine ragout

Roasted artichokes and sun blushed tomato risotto (v)

Desserts

Traditional Christmas pudding

Amaretto and chocolate crËme caramel

Panna cotta with crushed berries coulis

Selection of Italian cheeses with grapes, celery and biscuits

Coffee and petit fours

£14 for 2 courses - £19 for 3 courses

10% service charge will be added to the final bill on parties of 8 and over