Christmas Day Menu 2008

A glass of champagne and smoked salmon canape

Tian of Scottish lobster with avocado, grilled asparagus and mango salsa

or

Pate' of foie gras with Sauternes jelly and toasted brioche

or

Roasted Mediterranean vegetables, aged balsamic reduction, Parmesan shavings (v)

Double beef consommÈ with oyster mushroom

Traditional roast turkey with all the trimmings

or

Fillet of beef ìRossiniî

or

Fillet of sole and smoked salmon with Champagne and caviar cream

or

Wild mushroom and Fontina strudel with truffle scented fondue (v)

all served with a selection of seasonal vegetables and potatoes

Traditional Christmas pudding

or

Marron glace cheesecake with Brandy, chestnut and toffee cream

or

Grilled peppered pineapple with ice cream and Malibuí anglaise

Cheeses with grapes, celery, onion relish, biscuits and a glass of Port

Coffee and petit fours

£90 per person - £40 for children under 10

10% service charge will be added for party of 8 or over