Midweek Menu

Offered at Lunch - Tuesday to Sunday

And at Dinner - Tuesday to Thursday


Starters


Beef tomato and buffalo mozzarella salad (v)

Coarse pork terrine with toasted ciabatta and gherkins

Marinated herring fillets with white onions and sweet vinegar

Smoked salmon and prawns timbale

Deep fried calamari

Soup of the day (v)

Main Courses


Roast rib of English beef with Yorkshire puddings (Sunday only)

Sauteed chicken cacciatore served with creamy mash potato

Supreme of salmon on garlic spinach with tomato and pesto coulis

Calf's liver Veneziana

Braised beef in a rich red wine sauce served with polenta

Grilled Mediterranean vegetables frittata (v)

all main course are served with a selection of seasonal vegetables and potato

Desserts


Choice of home made desserts and ice creams or sorbets

Gorgonzola, Bel Paese, Fontina and Goat cheese served with red onion marmalade, grapes, celery and savoury biscuits (£3 extra)

(v)Denoted dishes suitable for vegetarians

2 Courses £16 - 3 Courses £20

Children under 12 - 2 Courses £12 - 3 Courses £16


All prices include VAT. Service is not included

10% service charge will be added to the final bill on parties of 8 and over. Whilst all care is taken in separating nuts products, traces may still be found in our dishes. Pietros reserve the right to change all details on this site including menu choices and prices.