Midweek Menu

Offered at Lunch - Tuesday to Saturday

And at Dinner - Tuesday to Friday


Starters

Linguine alla Carbonara

Prawns cocktail

Grilled marinated sardines

Seasonal melon with fresh strawberries (
v)

Soup of the day (
v)

Main Courses

Chicken fillet with Parma ham and sage

Char grilled Italian sausages with mash and onion gravy

Baked aubergines Parmigiana (
v)

Artichokes and woodland mushrooms risotto (
v)

Supreme of salmon with a couscous crust with lemon and dill sauce

all main course are served with a selection of seasonal vegetables and potato

Desserts

Choice of home made desserts

Selection of Continental cheeses £3 extra

2 Courses £12 - 3 Courses £17

(v) Denoted dishes suitable for vegetarians

All prices include VAT. Service is not included

10% service charge will be added to the final bill on all parties of 8 or over,
Whilst all care is taken in separating nuts products, traces may still be found in our dishes.