Midweek Menu

Offered at Lunch - Tuesday to Saturday

And at Dinner - Tuesday to Friday

Starters

Linguine alla Carbonara

Prawns cocktail

Grilled marinated sardines

Seasonal melon with fresh strawberries (v)

Soup of the day (v)

Main Courses

Chicken fillet with Parma ham and sage

Char grilled Italian sausages with mash and onion gravy

Baked aubergines Parmigiana (v)

Artichokes and woodland mushrooms risotto (v)

Supreme of salmon with a couscous crust with lemon and dill sauce

all main course are served with a selection of seasonal vegetables and potato

Desserts

Choice of home made desserts

Selection of Continental cheeses £3 extra

2 Courses £12 - 3 Courses £17

(v) Denoted dishes suitable for vegetarians

All prices include VAT. Service is not included

10% service charge will be added to the final bill on all parties of 8 or over,
Whilst all care is taken in separating nuts products, traces may still be found in our dishes.