Midweek Menu

Starters

Grilled marinated sardines

Salmon and dill fishcake with Tartare sauce

Fusilli with rocket pesto, cherry tomato and mozzarella (v)

Parma ham and seasonal melon

Soup of the day (v)

Main Courses

Lamb kidneys sauteed with mushrooms, brandy and cream

Medallions of pork on mustard mash and peppercorn sauce

Chicken "Cacciatore"

Fillet of sea bream with braised leeks and tomato emulsion

Grilled Mediterranean vegetables frittata (v)

all main course are served with a selection of seasonal vegetables and potato

(v) suitable for vegetarians. (n) denotes dishes containing nuts

Desserts

Choice of home made desserts and ice creams or sorbets

Gorgonzola, Bel Paese, Brie and Goat cheese
served with red onion marmalade, grapes, celery and savoury biscuits (£3 extra)

(v) Denoted dishes suitable for vegetarians

2 Courses £14 - 3 Courses £17.95
Children under 12 - 2 Courses £12 - 3 Courses £14
10% service charge will be added to the final bill on parties of 6 and over. Whilst all care is taken in separating nuts products, traces may still be found in our dishes. Pietros reserve the right to change all details on this site including menu choices and prices.