Midweek Menu |
 Lunch Tuesday to SundayStartersOak smoked salmon, cream cheese and chives roulade Linguine with basil pesto (v) Soup of the day (v)
Main CoursesChicken supreme with mushrooms and Marsala cream Fillet of rainbow trout with toasted almond and parsley butter Traditional beef bourguignon served with pilaf rice Aubergines Parmigiana (v)
all main course are served with a selection of seasonal vegetables and potato  Dessert Courses
Choice of home made desserts and ice creams or sorbets Continental and English cheeses served with red onion marmalade, grapes, celery and savoury biscuits (£3 extra) (V) Denoted dishes suitable for vegetarians 1 Course £11.95 - 2 Courses £15.50 - 3 Courses £18.50 Children under 12 1 Course 9.95 - 2 Courses £13 - 3 Courses £15 10% service charge will be added to the final bill on parties of 6 and over (v) suitable for vegetarians. (n) denotes dishes containing nuts |