Midweek Menu |
Offered at Lunch - Tuesday to SundayStartersBeef tomato and buffalo mozzarella salad (v) Coarse pork terrine with toasted ciabatta and gherkins Marinated herring fillets with white onions and sweet vinegar Smoked salmon and prawns timbale Deep fried calamari Soup of the day (v)
Main CoursesRoast rib of English beef with Yorkshire puddings (Sunday only) Sauteed chicken cacciatore served with creamy mash potato Supreme of salmon on garlic spinach with tomato and pesto coulis Calf's liver Veneziana Braised beef in a rich red wine sauce served with polenta Grilled Mediterranean vegetables frittata (v) all main course are served with a selection of seasonal vegetables and potato
Desserts
Gorgonzola, Bel Paese, Fontina and Goat cheese served with red onion marmalade, grapes, celery and savoury biscuits (£3 extra) 2 Courses £16 - 3 Courses £20Children under 12 - 2 Courses £12 - 3 Courses £16All prices include VAT. Service is not included 10% service charge will be added to the final bill on parties of 8 and over. Whilst all care is taken in separating nuts products, traces may still be found in our dishes. Pietros reserve the right to change all details on this site including menu choices and prices. |
