New Year's Eve Menu

Champagne and canapes

Seared diver caught sea scallops and asparagus salad

or

Pan fried foie gras with wild mushrooms and Madeira jus

or

Antipasto misto allíItaliana - selection of Italian delicacies

or

Wild mushrooms risotto scented with truffle oil (v)

Double beef consommÈ with Sherry and julienne of chicken

Scottish lobster Thermidor

or

Tournedos of beef ìRossiniî

or

Fillet of sole and scampi with Champagne and caviar sauce

or

Tian of aubergines and mozzarella, tomato, herbs and roasted vegetable couscous (v)

Candied chestnuts Pavlova with warm chocolate sauce and praline

or

Italian Panettone bread and butter pudding

or

Char-grilled pineapple with vanilla ice and orange sauce

Selection of Italian cheeses with grapes, celery, onion marmalade and biscuits

Coffee and petit fours

£90 per person