Sunday Brunch |
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Grilled marinated sardines Lasagne alla Bolognese Salad Nicoise Soup of the day (v)
Roast rib of Scottish beef Roast leg of lamb studded with rosemary and garlic Baked aubergines Parmigiana (v) Char grilled swordfish steak with lemon, tomato and spring onion Linguine alla Carbonara
Choice of homemade desserts Selection of ice creams and sorbets Continental cheeses with grapes and celery (£3 extra) 2 Courses £14 per adult - £10 per Child under 123 Courses £19 per adult - £15 per Child under 12(v) suitable for vegetarians 10% service charge will be added to the final bill for parties of 8 and over Prices inclusive of VAT @ 17.5% Gratuity is left at your discretion. |
