Valentines Day Menu |
|
Valentine Night - Sunday 14 February 2010 Parma ham and smoked Tyrolean ham with melon
Steamed asparagus with free range egg and Parmesan cheese (v) Grilled field mushroom filled with ratatouille and topped with goat cheese (v) Oak smoked salmon with baby capers and chopped shallots Peas and ham soup Roast rib of Scottish beef with Yorkshire pudding Roast Gressingham duck with orange and Grand Marnier sauce Fillet of Sea Bream with braised fennel and Pernod cream Pan fried rump of lamb with borlotti bean casserole and rosemary jus Asparagus and Parmesan risotto (v) all served with roast potatoes and seasonal vegetables **** Choice of home made desserts or selection of Italian cheeses **** Coffee or tea with chocolates £29.50 per person First sitting from 12 noon to 3pm Second sitting from 3.30pm to 6,30pm Evening service will commence at 7pm last order 9pm price inclusive of VAT Gratuities are left at your discrection |