Veal

Pounded lightly breaded Veal fried topped with fresh greens lemon and oil dressing

Center cut veal, pounded, breaded and lightly fried covered with marinara and mozzarella

Veal fillets dipped in a gentile egg batter sautéed in a butter and white wine sauce

Gently sliced veal sautéed in a lemon butter white wine sauce with capers

Fresh veal sautéed in marsala wine, mushrooms, prosciutto, topped with eggplant and mozzarella