Our Menu

Each night we offer several special menu items dependant on freshness and availability. Please inquire with your server for tonight's specials!

Appetizers

  • Calamari Fritti - Sliced fresh, flour dusted calamari deep fried to a golden crispy brown Calamari Fritti - Sliced fresh, flour dusted calamari deep fried to a golden crispy brown
    $24.95

    Calamari Fritti Signature Appetizer

    Sliced fresh, flour dusted calamari deep fried to a golden crispy brown

  • $15.95

    Bruschetta

    Diced tomato, garlic, herbs, basil over lightly toasted bread

  • $16.95

    Caprese

    Sliced tomato, mozzarella cheese and fresh basil drizzled with extra virgin olive oil

  • $24.95

    Escargot Mamma Lucia

    Escargot sautéed in organic olive oil, vino with potato, cherry tomato, herbs and spices
  • $28.95

    Antipasto del Giorno

    Mixed hot and cold appetizers Please ask your server for today’s selections for two.

Insalata

  • $12.95

    Classico Cesare

    A classic favorite, broken romaine lettuce with our homemade cesare dressing

  • $12.95

    Insalata Mista

    Mixed green salad tomato, onion, carrot with your choice of dressing

  • $12.95

    Deep Green Organic Arugula

    Fresh arugula, cherry tomato topped with shaved parmigiana in our olive oil dressing

Pasta E Legumi

All Pasta dishes are served ALLA CARTE

  • $28.95

    Spaghetti Carbonara

    Spaghetti in a cream sauce with sautéed pancetta, eggs and a touch of panna

  • $36.95

    Linguine Vongole (White or Red Sauce)

    Linguine pasta with clams on the shells garlic parsley spices with extra virgin olive oil

  • $26.95

    Lasagna

    Fresh layered pasta with ricotta, mozzarella, parmigiana smothered in our fresh sauce

  • $34.95

    Ravioli Crustacean

    Fresh Ravioli stuffed with lobster served in a vodka pink cream sauce

  • $26.95

    Melanzane Parmigiana Vegetarian

    Layered sliced lightly dipped fried eggplant, mozzarella, parmigiana cheese, fresh tomato

  • $28.95

    Pappardelle Campagnola

    Homemade pappardelle pasta with wild mixed mushrooms with a touch of panna

Pesce

All main courses are served with a side of pasta Marinara or today’s specially prepared vegetable

  • $Market Price

    Barcaiola

    Muscles, clams, calamari, shrimp and salmon sautéed with fresh tomato, olive oil

  • $Market Price

    Pesce Del Giorno

    Fresh catch of the day please inquire with your server

  • $36.95

    Gamberoni Fra Diavola

    Wild shrimp sauteed in light virgin olive oil, fresh spices and fresh tomato fresh hot red pepper

  • $34.95

    Filet of Flounder Francese

    Fillet dipped in an egg batter sauteed in a white wine lemon butter sauce

  • $36.95

    Salmone Di Pietro

    Grilled wild caught salmon sautéed in onion, fresh tomato, white wine, virgin olive oil, spices

Pollo Organico

All main courses are served with a side of pasta Marinara or today’s specially prepared vegetable

  • Our Signature Pollo Mamma Lucia- Organic Chicken sautéed in marsala wine with mushroom topped prosciutto, onions with mozzarella Our Signature Pollo Mamma Lucia- Organic Chicken sautéed in marsala wine with mushroom topped prosciutto, onions with mozzarella
    $32.95

    Our Signature Pollo Mamma Lucia Signature Dish

    Organic chicken sautéed in marsala wine with mushroom topped with mozzarella

  • $29.95

    Pollo Francese

    Organic chicken dipped in a flour egg batter sautéed in white wine lemon butter sauce

  • $29.95

    Pollo Parmigiana

    Organic breast of chicken pounded lightly breaded, fried in olive oil topped with marinara and mozzarella

Soups

  • $13.95

    Zuppa del Giorno

    Ask your server for today’s soup of the Day!

Veal

Center cut 14 oz Bone in Veal  is available to substitute in preparing Veal Parmigiana or Milanese

All main courses are served with a side of pasta Marinara or today’s specially prepared vegetable

  • $35.95

    Veal Piccata

    Gently sliced veal sautéed in a lemon butter white wine sauce with capers

  • $38.95

    Our Signature Veal Mamma Lucia Signature Dish

    Fresh veal sautéed in marsala wine, mushrooms, prosciutto, topped with eggplant and mozzarella

  • $35.95

    Veal Francese

    Veal fillets dipped in a gentile egg batter sautéed in a butter and white wine sauce

  • $35.95

    Veal Parmigiana

    Center cut veal, pounded, breaded and lightly fried covered with marinara and mozzarella

  • Veal Milanese

    Pounded lightly breaded Veal fried topped with fresh greens lemon and oil dressing