Shelled fresh Escargot pan sautéed in organic olive oil, served over arugula and white bean insulate, with Pietro’s special dressing topped with delicately fried potato. A unique blend of flavors.
Escargot sautéed in organic olive oil, vino with potato, cherry tomato, herbs and spices
Shelled fresh Escargot pan sautéed in organic olive oil, served over arugula and white bean insulate, with Pietro’s special dressing topped with delicately fried potato. A unique blend of flavors.
Sliced tomato, mozzarella cheese and fresh basil drizzled with extra virgin olive oil
$24.95
Sliced fresh, flour dusted calamari deep fried to a golden crispy brown