Veal Piccata

Gently sliced veal sautéed in a lemon butter white wine sauce with capers

Read More

Pollo Parmigiana

Organic breast of chicken pounded lightly breaded, fried in olive oil topped with marinara and mozzarella

Read More

Pollo Francese

Organic chicken dipped in a flour egg batter sautéed in white wine lemon butter sauce

Read More

Salmone Di Pietro

Grilled wild caught salmon sautéed in onion, fresh tomato, white wine, virgin olive oil, spices

Read More

Barcaiola

Muscles, clams, calamari, shrimp and salmon sautéed with fresh tomato, olive oil

Read More