August 9, 2020

Ravioli Crustacean

Fresh Ravioli stuffed with lobster served in a vodka pink cream sauce

August 9, 2020

Melanzane Parmigiana Vegetarian

Layered sliced lightly dipped fried eggplant, mozzarella, parmigiana cheese, fresh tomato

August 9, 2020

Fresh layered pasta with ricotta, mozzarella, parmigiana smothered in our fresh sauce

August 9, 2020

Spaghetti in a cream sauce with sautéed pancetta, eggs and a touch of panna

August 9, 2020

Linguine pasta with clams on the shells garlic parsley spices with extra virgin olive oil

August 9, 2020

Sliced fresh, flour dusted calamari deep fried to a golden crispy brown

August 9, 2020

Diced tomato, garlic, herbs, basil over lightly toasted bread

August 9, 2020

Sliced tomato, mozzarella cheese and fresh basil drizzled with extra virgin olive oil

August 9, 2020

Escargot sautéed in organic olive oil, vino with potato, cherry tomato, herbs and spices

August 6, 2016

Mixed hot and cold appetizers Please ask your server for today’s selections for two.